To successfully fill this role, you must possess the following qualifications and skills:
- Experience – 5 years minimum.
- Minimum qualification of OND.
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina